Testimonial

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Andrew and his team catered our wedding on August 26th, 2017. During our struggle to find a caterer we stumbled upon Hotel Banquet on yelp and decided to try their sample dinner night. Unfortunately I wasn't able to make it, however my wife and her family went instead and were impressed with the quality and tasting of food. They enjoyed it so much that my wife scheduled another sample meal night and brought me along with her. During that night we had several courses from a fruit plate to ribeye and walnuts to steamed fish. Everything I had that night was amazing so we decided to book. Andrew insisted we do regular dinner style catering if possible but at our venue we could only do a buffet setting. His reasoning is that buffet style requires the food to be kept warm for a longer period of time thus reducing the quality of the foods and even ruins some dishes all together. We decided to press on anyway and ordered a wide array of foods for our reception. The day before the wedding, Andrew invited us over for lunch to go over any last minute details. What we didn't expect was a full meal with two huge plates all on him. Salt and pepper shrimp and shrimp and mushrooms were amazing. On the wedding night, I wasn't able to try much food however I did taste the peking duck and it was perfect. Throughout the dinner service i walked around and got feedback on the food and no one had anything negative to say. After the dinner service, the catering team packed up all the left overs into boxes for guests to take home so nothing went to waste and our guests were able to enjoy the food again. I highly recommend Andrew and his team for their fair prices, great food, and awesome services.
Thank you Andrew!
Kay and Anthony


Tony P.
Camp Pendleton North, CA
Event Date: August, 2017

My Santa Barbara wedding was perfect! I will definitely be working with Andrew and his team again...

After becoming thrilled and newly engaged, my fiance and I wasted no time in planning our wedding. We both fell in love with Santa Barbara and many memories shared on our first date there, so it seemed perfect to plan our summer wedding on the coast however there seemed to be one major problem; there are no Chinese caterers (or at least none that we preferred) in beautiful Santa Barbara.

We met with several caterers here in OC and were thrilled with not only Hotel Banquets effort to travel a bit north for our wedding, but were blown away by the delicious tasting and presentation that we experienced prior to our big day. The superb 10 course meal, excellent hosting, and versatility that Andrew and his team provided was above and beyond. With the majority of my family being vegetarian and pescatarian, Andrew not only changed a few items on the menu for my family and friends but he also made suggestions on dishes that not only fulfilled our requests but offered amazing presentation as well. Plating portions are larger than anything I had experienced at other weddings, plates came out sizzling hot, and each dish was flavorful and cooked perfectly. A lot of brides may say they weren't able to eat on their wedding day, but I made sure to enjoy each dish since I looked forward to it from our previous tasting.

Andrew always reassured me that everything would be taken care of and to relax and stress less. Of course planning a wedding in Santa Barbara when I'm local to OC isn't relaxing whatsoever, Andrew never failed to communicate with my husband and I, he answered all our questions in a timely manner, and each time we met before our wedding he always treated us as family rather than a customer.

Thank you again Andrew and team for not only providing us with an excellent meal and amazing service, but a memorable experience that met all expectations.


Samantha G.
Garden Grove, CA
Event Date: July, 2017

I had an amazing experience using them for my most recent wedding reception, the diversity of food, authenticity of its true Chinese roots are unforgettable The manager Andrew is amazing in organization and discussing the best deal with you. He is also very connected with wedding venues and I sincerely appreciated how he pointed us to an ideal location. The food portions are great and plenty of guests enjoyed them


Xu H.
Yucaipa, CA
Event Date: June, 2017

Amazing lobster, walnut shrimp, and vegetable. Every item is fresh and big portion.
The dinning area is clean and the space is big.
Easy parking in front of the restaurant.
Great and professional services.
I would recommend to stop by and take a look at this restaurant.


Fu J.
Parsippany, NJ
Event Date: June, 2017

Great food & presentation. Would highly recommend companies, bridal parties and other groups looking to cater Asian food for their functions. Andrew and his team does an incredible job to ensure that they provide the best quality and quantity. You can't go wrong with them!


Julia H.
Garden Grove, CA
Event Date: May, 2017

I had my 26th birthday preparty at this place, the owner is a very nice guy and he made a custom menu for my 6 table party, seafood dish and steak is fresh and tastey. Nice place to have family party and catering.


Alex C.
Las Vegas, NV
Event Date: February, 2017

HIGHLY RECOMMENDED! The food was excellent. Everyone loved it. Tony and his team were awesome. They go beyond what is expected. We can't ask for more than that.

We worked with Andrew most of the time. He always say, DON'T WORRY, WE'LL TAKE CARE OF YOU! " and he did. He not only promised quality food and service, he delivered care and love like that of a family.

Thank you so much !! You made my daughter's 18th bday a wonderful one!


Art Marjorie M.
Anaheim, CA
Event Date: February, 2017

We are so blessed to have Grace Catering be part of our party. Andrew is friendly, wise, and professional. He advised tips to make our party unforgettable. He also helped us to make a special dish, which is not included in the menu, and our guests were amazed!! The food was great and staffs were awesome. Thank you Grace Catering!


Grace C.
Chino, CA
Event Date: February, 2017

If you are in search for Asian Cuisine for your catered event, look no further than Grace Catering of Garden Grove. As the rental coordinator of a 400+ capacity venue in San

Diego, I have had the opportunity to observe the operations as well as partake in the fare of many catering companies. With Grace Catering, I was blown away by the service, quality, variety and the freshness of their savory offerings. Andrew Wang, the owner and master chef of Grace Catering is a professional and master of his craft. He is a "straight-shooter" who will advise you with his ultimate goal of making your experience a happy one and that your guests leave with smiles on their faces.

I was astonished that their dishes were vibrant and plentiful. The green vegetables were crisp and bright as opposed to the limp and wilted offerings of many companies even those who are local in contrast to Grace Catering which is about 100 miles away. I was impressed with their professional and smiling staff who were not only courteous and efficient, but very accommodating to the guests.

It is hard to do justice to the quality, quantity and savory taste of the food by writing about it. The trays of food were brimming, hot and diverse. Many of the food offerings I have seen by other caterers resemble that of "all you can eat" buffets...but this is not the case here. Some of the dishes were enhanced by such diverse additions as lotus roots, black fungus and plenty of black mushrooms.

I was so impressed with this company that I strongly recommended them to my Church (the oldest Chinese church in San Diego at 139 years old) to cater the annual Chinese New Year Dinner. It was a risky move for me to buck tradition as we normally hired chefs to come in and prepare the food and had the youth serve as waiters. The results? It was a stellar success!!! We received so many compliments from the attendees from the uniqueness of the food offerings, the attentiveness of the staff even to the diversity of the drink station! I even observed their staff assisting with carrying plates for those who were less ambulatory because of physical challenges. That was the first year. The subsequent year, we used them again and we had to unfortunately, for the first time in our history, turn away guests because we were at the maximum capacity. If results are any indication of performance, Grace Catering has under promised and over delivered. I asked the owner, Andrew Wang, the key to his success and he told me that he uses top grade ingredients and is committed to making everyone happy (and all without MSG).


Phillip L.
San Diego, CA
Event Date: February, 2017
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